Lychee is not only suitable for sweet dishes but also serves as a base for homemade lemonade.

Ingredients:

  • Lychee (fresh, with peel) – 250 g
  • Sugar – 3 tablespoons
  • Water – 500 ml
  • Lemon – 1/2

Instructions:

  1. First, prepare the lychee: peel off the thin skin and separate the white sweet pulp, then mash it.
  2. Place the pulp in a suitable bowl and mash it (using a blender is easiest).
  3. Squeeze the juice of half a lemon into the puree.
  4. Add sugar and mix well.
  5. Strain the mixture with warm water and let it sit for a short time.
  6. Pour into a carafe and refrigerate until fully chilled.
  7. Serve with ice cubes and garnish with lemon slices.