Milk Production and Quality Management

Under the guidance of our esteemed President, efforts to ensure food abundance in the country’s markets and stores are yielding excellent results. Among the products attractively packaged and appealing to buyers with their quality and appearance, milk and dairy products occupy a prominent place.

At the private enterprise “Gönezlik,” part of the Turkmenistan Union of Industrialists and Entrepreneurs and operating since 2013, careful attention is paid to product quality even before production begins. As a result, a modern dairy complex was built on 9 hectares out of 600 hectares allocated by the Seleñli Council of Tejen District.

Hundreds of large cattle are kept at this complex. Feeding is carefully managed, with 591 hectares sown with fodder crops. The complex includes a dairy farm and workshops for milk processing and dairy product production.

The enterprise’s production capacity reaches up to 3,000 tons of milk and 100 tons of meat per year. The brand “Gönezlik” enjoys high demand due to its quality. The product range includes about 30 types, such as milk, cottage cheese, cream, yogurt, and ayran. More than 40 specialists use modern technologies and veterinary methods to maintain high productivity and stable milk quality. The staff aims to increase livestock numbers and expand production volumes.