One of the new private sector projects in Turkmenistan's food industry has been implemented. The production of camel milk prepared by sublimation has been launched under the "Medat" trademark.

The new product is manufactured by Polat Kanayev, a member of the Union of Industrialists and Entrepreneurs of Turkmenistan, on the basis of a camel breeding farm in the Geoktepe etrap of the Ahal velayat.

One of the main features of the production is keeping camels year-round in natural pasture conditions. This method allows the use of ecologically clean raw materials in production.

To make the milk suitable for long-term storage using sublimation technology, the raw material is first rapidly frozen at a very low temperature, approximately in the range of –40 to –80 degrees. Then, under vacuum conditions, the ice turns directly into vapor, removing moisture from the product.

The feature of this technology is that it allows preserving a significant amount of the beneficial substances and natural taste of the milk. It is also noted that the product prepared by sublimation differs from regular powdered milk in terms of better preserving vitamins and microelements.

Camel milk produced under the "Medat" trademark goes on sale in 200 and 400-gram consumer packaging. When mixed with warm water, the product is easily restored to liquid milk.

Camel milk gathers useful substances such as lactoferrin, immunoglobulins, B, C, and D vitamins, iron, potassium, and calcium in its composition. These substances present in the product increase its nutritional value.

Camel milk prepared by sublimation can be used not only as a drink but also in preparing various dishes. It can be added to tea and coffee, used to make smoothies and cocktails, added to oat, rice, or buckwheat porridge, and used to make pancakes, oladiy, muffins, and homemade bread. The product can also be used to thicken cream soups and in various sauces.

Along with camel milk produced using the new technology, the enterprise also produces traditional camel products. In particular, products such as chal and agaran are prepared under the "Çöl gämisi" trademark.

The main raw material base of production is provided by Arvana breed camels, formed as a result of the centuries-old livestock breeding experience of the Turkmen people.

The establishment of the new production demonstrates the expansion of private initiatives in Turkmenistan aimed at introducing modern technologies in the food industry using local raw materials and expanding the range of national products.