A fruitful gardener of orchards: The labor path of Abray Atnakulov
The diligence that hardworking gardeners put into their orchards does not wane in any of the four seasons. Every day, from early morning until late evening, they work in their garden. If you tirelessly manage all these chores, the orchard will be laden with rosy apples, apricots and plums that melt in your mouth, and peaches. Abray Atnakulov from Kerki is one such gardener. He never has time for tiredness and laziness; he is always bustling around in his garden or plot of land. Since he is an agronomist by profession, he is well-versed in the world of plants.
During the years he worked as an agronomist in the Osman Sohbetov daikhan association of Kerki etrap, he conducted numerous experiments, referring to various scientific books. He taught many things to his fellow villagers and enthusiastic farmers. Therefore, most of the farm's gardeners address him as "Master/Mentor!" (Halypa). If you want to be a mentor, you must be well-informed about many things. Consequently, Abray-aga eventually obtained one hectare of land from the daikhan association and created an orchard there. Having embarked on such a delicate and bustling profession as gardening, he began spending most of his time in his garden. Propagating saplings through the layering/cutting method, he grew elite varieties. Consulting with the gardeners of the nursery enterprise in the former Sakar etrap, he developed twelve varieties of apricots. Among them are varieties of apricots that ripen at different times. Therefore, local entrepreneurs do not leave Abray-aga's orchard from early spring until summer.
