It is said that more than 1,200 varieties of watermelon are cultivated around the world. Although many of them look similar at first glance, there are different varieties distinguished by the color of their rind and flesh.

Usually, watermelon rind is green with dark stripes on the surface. However, in different parts of the world, watermelons with black, white, or yellow rinds are also cultivated, while their flesh can be white, pink, or yellow. There are even varieties of watermelon whose outer appearance resembles that of a melon.

Among them, the yellow watermelon is one of the varieties that particularly attracts attention. Known in historical sources as the “watermelon of the pharaohs,” this variety is distinguished by its juicy, sweet flavor and bright yellow flesh.

It is not easy to distinguish a yellow watermelon from an ordinary watermelon by its appearance. Its rind is also green, like that of common varieties, with dark stripes on the surface. The main difference becomes apparent when the watermelon is cut open — its flesh is light yellow.

Although red-fleshed watermelon is currently considered the most widespread variety, historical evidence indicates that yellow and light-colored watermelons were also cultivated in ancient times.

The history of watermelon is associated with Africa and dates back more than 5,000 years. Archaeological excavations carried out in Ancient Egypt revealed that watermelons were placed in the tombs of pharaohs. This indicates that watermelon was already considered a valuable food product at that time.

It is also noted that a Byzantine mosaic dating back to AD 425 depicts a watermelon resembling varieties cultivated today.

Thus, the yellow watermelon attracts attention not only because of its unusual appearance but also because of its fascinating history stretching back thousands of years.