Workers of the Lebap Meat and Dairy Enterprise Contribute to Food Abundance

Today, the enterprise produces a wide range of food products, including:

• Butter under brands like “Altyn Asyr” and “Şapak”,

• Cheese varieties such as “Abiverd,” “Kaka,” “Ereme,” and “Nurana,”

• Dairy and fermented dairy products including kefir, condensed cream, etc.,

• Ice cream and baked goods,

• Sausages — boiled (“Arkadaş,” “Ashgabat”) and semi-smoked (“Hazar,” “Dashrabat”),

• Dumplings and stuffed pasta under brands like “Altyn çeşme” and “Gunça.”

These products are known for their high quality and are in high demand among the population.

High Production Indicators

According to the enterprise’s report, during the recent production period, the following outputs were achieved:

• Butter – 167 tons,

• Cheese – 307 tons,

• Dairy products – 12,525 tons,

• Sausage products – 36 tons.

All production targets were exceeded, reflecting the effective operation of the facility.

Dedicated Staff – The Foundation of Success

The enterprise’s success is largely due to its dedicated and hardworking employees, such as Rejepbay Bazarov, Gulnara Mahmudova, Gapbar Myhmanov, Dursoltan Akmyradova, Sayara Mahmudova, and Ruslan Jorayev.

Dilshat Jumayeva, a specialist from the HR department and head of the primary trade union, notes:

“Our esteemed President has outlined the important task of ensuring the population is abundantly supplied with high-quality domestic food products. We are working diligently to fulfill this responsibility. We use our equipment efficiently and always prioritize quality. The strong demand for our products indicates that our efforts are yielding results. We will continue to produce essential food products in abundance for the well-being of our people.”

These words reflect not only the production achievements of the enterprise but also its social responsibility.